Tag Archive 'Coco Lezzone'

Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

Posted in Brooklyn, Coco Lezzone, Europe, Florence, Garlic, Italian, Italy, Olive Oil, Recipe, Recipes, Tuscan, chops, easy, herbs, pork, rosemary, sage, thyme, travel, tuscany on Dec 11th, 2008

I feel kinda cheesy. I admit it, I feel cool about using a butcher. I understand this is lame and that butchers have been around for ages, but, truthfully, in the recent year, we’ve really gotten to know our neighborhood butchers. Growing up in the ‘burbs, meat was only bought pre-cut and pre-packaged. […]

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The Remake Was A Success! (And it’s Even Vegetarian)

Posted in Coco Lezzone, Florence, Italian, Italy, Olive Oil, Recipe, Recipes, Tuscan, basil, bread, food, healthy, hearty, soup, tomato, tuscany, vegetables, vegetarian on Oct 3rd, 2007

Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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