January 17, 2012June 29, 2012 Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass Continue reading →
December 17, 2009December 20, 2009 My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy) Continue reading →
April 12, 2008April 14, 2008 Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime Continue reading →
March 7, 2008March 30, 2008 Fabada: A Mortal and Corporeal Sin, But Definitely Worth It Continue reading →