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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: cheese

December 17, 2008December 17, 2008

Breakfast in Madrid Brooklyn

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September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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September 4, 2008September 7, 2008

Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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May 10, 2008May 12, 2008

Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms)

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April 29, 2008February 15, 2012

Cacio e Pepe: A Spicy, Creamy, Simple, Cheap and Satisfying Roman Meal

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April 17, 2008May 23, 2010

Cuban Sandwiches: The Best Way to Eat Up Leftovers

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