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Tag Archive 'Charcuterie'

With some cookbooks, you just open them, find something that looks good and go straight into your kitchen and start cooking. Charcutería – The Soul of Spain, the new book from Jeffrey Weiss, is not that kind of book. This is partly intentional in that the book is structured in such a way as to […]

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Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

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Get your head out of your bums – I know what you were thinking when you read that title. We bought our Kitchen Aid meat grinder and sausage maker attachment months ago and since then we’ve been excited, yet kind of nervous, to try it out. I figured grinding meat would be easy, but making […]

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