Tag Archive 'carrots'
Rarely on time, and never on trend, we are perennially late to the party. Yes, we may have been blogging about offal since way before David Chang made it cool, but we have yet to purchase our first ironic message tee featuring butchery terminology or get our forearms inked with a selection of cutlery. This […]
Posted in ale, America, beans, beer, braised, British, carrots, Christmas, easy, England, family, holiday, holidays, Meat, onions, pork, Potato, rosemary, sauce, stew, tradition, travel, vinegar on Dec 20th, 2011
I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.
Posted in beef tallow, British, carrots, chicken, chicken stock, England, flavor, flavour, flour, Garlic, herbs, lard, leek, London, Manchester, onions, parsley, parsnips, Potato, Recipe, stew, suet, thyme, vegetables, weather, winter on Jan 16th, 2009
File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]
Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]