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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: braised

Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique

July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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Under Pressure – Lamb Shanks in Pressure Cooker

September 18, 2007March 19, 2008

Under Pressure – Lamb Shanks in Pressure Cooker

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