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Tag Archive 'book'

With some cookbooks, you just open them, find something that looks good and go straight into your kitchen and start cooking. Charcutería – The Soul of Spain, the new book from Jeffrey Weiss, is not that kind of book. This is partly intentional in that the book is structured in such a way as to […]

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Back in the days before blogs were afforded any of the current grudging acknowledgement they get from “proper” writers, one of the sticks used to beat them with was that their content was all too personal and scatological, lacking reliability, depth and, above all, readability. That they have been one of the principal conduits for […]

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Upon returning home from our recent wedding in Italy, our guests, like us, probably felt the bump of landing in several places – the legs and spine (from airplane travel) and the wallet (from the careless assumption that a euro is only worth a little more than a dollar). We also felt that bump in […]

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