Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)
Posted in Bon Appetit, Gourmet, asparagus, cheese, cold cuts, comte, cream, crimini, easy, egg, food, gruyere, healthy, mushroom, mushrooms, petite jurassic, pie crust, puff pastry, ricotta, salami, soppressata, tart, tomato on Sep 29th, 2008
In recent years, I’ve become a food magazine junkie. I’ve pretty much ordered every single one over the past 10 years (no Rachael Ray & Martha Stewart mags don’t count in my world) and found that only a small handful are worth reordering (ahem, Saveur, Gourmet, Cucina Italiana, Food & Wine). One that I keep […]
