Tag Archive 'Auto Grill'

Knowing Your Tagliatelle from Your Tagliolini

Posted in Food Commentary, Italian, Italy, Pasta, culture, food, language, tradition, tuscany on Jul 17th, 2007

Upon returning home from our recent wedding in Italy, our guests, like us, probably felt the bump of landing in several places - the legs and spine (from airplane travel) and the wallet (from the careless assumption that a euro is only worth a little more than a dollar). We also felt that bump in […]

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