Trying Hard To ‘Think Spring’ - Parsley, Garlic and Parmigiano-Stuffed Artichokes
Posted in Garlic, Italian, Mario Batali, Olive Oil, Recipe, Recipes, artichoke, cheap meal, cheese, chile, easy, easy meal, food, lemon, meal, parsley, vegetables, vegetarian on Mar 29th, 2008
With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a […]
























