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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: wine

Bistecca alla Fiorentina, Antica Osteria L'Agania, Arezzo, Italy
August 13, 2018August 13, 2018

Il Inferno & L’Agania in Arezzo

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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July 8, 2013July 8, 2013

The Brandywine Valley Makes Wine, Not Brandy

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Wines of the Southern Hemisphere
November 29, 2012November 30, 2012

If You Can Use Some Exotic Booze: Wines of the Southern Hemisphere & Bodega Bouza, Uruguay

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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The New York Times Book of Wine: More Than 30 Years of Vintage Writing
September 25, 2012October 12, 2012

Drinking In Words: Reviews of The New York Times Book of Wine & Windows on the World: The Complete Wine Guide

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May 12, 2011

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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