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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: walnuts

September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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May 10, 2008May 12, 2008

Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms)

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