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Category Archive for 'touriism'

I’m Dreaming of Some Cured Pig’s Cheeks – Perciatelli Al’amatriciana

Posted in Europe, Garlic, Italian, Italy, Olive Oil, Pasta, Recipe, Recipes, Roman, Rome, bacon, culture, easy, guanciale, pancetta, parsley, sauce, tomato, touriism, travel, tuscany on Dec 17th, 2007

I’ve just died and gone to heaven. I just cooked with guanciale (cured pigs jowels/cheeks). I just ate guanciale while sitting back on my couch in my crowded, rent-is-just-too-damn-high apartment watching TV. If only every night could be like this.
If you read our blog (or know us personally) you will know how important Italy is [...]

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