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Category Archive for 'tarragon'

Classic French cooking doesn’t get much more classic than chicken in tarragon cream sauce. This bistro menu stalwart has all the unctious elements you instinctively associate with Gallic gastronomy: butter, cream, wine and mild herbs. Likely originating in that blessed triangle just north of Lyon where the famous blue-footed chickens of Bresse neighbor the Cotes […]

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The culinary memoir has to be one of my favorite genres of both cookbooks and books in general. Combining anecdotes, family history and delicious recipes, and spanning literature and cuisine, there’s really nothing better than a cookbook that you can actually read, that’s not just a selection of quick and easy recipes by some personality-laden […]

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The contest has ended for this month. Come on back next month for a new “Top 5″! Check out Top 5 Herbs winner here. Spring hasn’t exactly sprung yet here in Brooklyn. The trees are still bare and are showing no signs of sprouting anything. Even the crocuses, let alone the daffodils, remain mostly tuberly […]

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So, it might be tempting fate, but an unusually warm spell of late in New York has had me craving cooler, more autumnal weather. I bought a scarf and gloves that I’ve been unable to wear unless standing in front of an open fridge, which has annoyed my wife and caused our apartment to smell […]

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In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day. […]

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After a long, hard week at work, Jonny and I usually try and treat ourselves on Friday nights, especially when the weather turns colder, to a drink and an indulgent meal. Ok, we don’t just reserve this for Fridays only, but for some reason, a drink and a meal always seems to just taste better […]

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