Skip to content

We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Squid

Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde
March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

Continue reading →
November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

Continue reading →
May 11, 2009February 24, 2012

Crispy Thai Calamari Salad – Healthy? Kinda. Fresh? Definitely.

Continue reading →
March 4, 2009March 22, 2009

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

Continue reading →
June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

Continue reading →
June 4, 2008June 4, 2008

Morcilla-Stuffed Squid – Bloody Hell!

Continue reading →
May 5, 2008August 17, 2011

Arroz Marinero – Spanish “Marine” Rice

Continue reading →

Posts navigation

← Older posts

Menu

  • About Us
  • Recipes
  • Podcasts
  • Contact Us

Subscribe

  • FacebookFacebook
  • InstagramInstagram
  • PinterestPinterest
  • RSS FeedRSS Feed
  • TwitterTwitter

Search

Tags

appetizer authentic beef British butter cheap cheap meal cheese chicken Chorizo culture easy easy meal egg England fish food Food Commentary France French fried Garlic healthy history Italian Italy Meat Olive Oil Pasta pork Recipe Recipes restaurant sauce sausage seafood soup Spain Spanish tapas tourism tradition traditional travel vegetarian
  • About Us
  • Recipes
  • Podcasts
  • Contact Us
Proudly powered by WordPress | Theme: Cubic by WordPress.com. | All rights reserved We Are Never Full 2017.