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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Squid

Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde

March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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A Sepia-Tinted Future: Fideua with Cuttlefish

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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Crispy Thai Calamari Salad – Healthy? Kinda. Fresh? Definitely.

May 11, 2009February 24, 2012

Crispy Thai Calamari Salad – Healthy? Kinda. Fresh? Definitely.

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From the Depths of a Winter Funk: Black Rice (Arroz Negro)

March 4, 2009March 22, 2009

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

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Following “La Seleccion” with a Selection of Tapas

June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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Morcilla-Stuffed Squid – Bloody Hell!

June 4, 2008June 4, 2008

Morcilla-Stuffed Squid – Bloody Hell!

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Arroz Marinero – Spanish “Marine” Rice

May 5, 2008August 17, 2011

Arroz Marinero – Spanish “Marine” Rice

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