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Category Archive for 'squid ink'

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

Posted in calamari, cuttlefish, fish, Garlic, healthy, Murcia, Olive Oil, peppers, pimenton, piquillo peppers, Recipe, saffron, seafood, shrimp, Spain, Squid, squid ink, tomato, travel on Mar 4th, 2009

Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was [...]

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Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

Posted in aglio e olio, asparagus, Jamie Oliver, Olive Oil, parsley, parsnips, Pasta, Recipe, squid ink, vegetables, vegetarian on Feb 11th, 2009

In my opinion, infectious enthusiasm should be treated in exactly the same way as all infectious diseases; i.e. quashed ruthlessly with whatever combination of chemicals is necessary. With that statement out there, it’s probably unnecessary to further outline my feelings towards TV’s favorite, lovable faux-Cockney, Jamie Oliver. However, and as I have referred to in at least [...]

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