Prune: Restaurant Review
Posted in America, Bourdain, England, Fergus Henderson, Food Commentary, Gabrielle Hamilton, London, Mark Bittman, Prune, Restaurant Review, alcohol, batter, bone-marrow, butter, celebrity, chefs, cornichons, delicacy, dining, diversity, eating, food, game, gherkins, indulgent meal, offal, philosophy, podcast, quail, rabbit, restaurant, squab, sweetbreads on Apr 24th, 2008
Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]
