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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: skin

February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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June 18, 2008June 18, 2008

Sushi Rolls – A Pictorial, and Sweet Omelette – A Recipe

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April 26, 2008May 4, 2008

Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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April 4, 2008January 22, 2012

How to Spatchcock a Chicken

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