lunch-in-palafrugell-880

Category Archive for 'Saveur'

Ethiopian Food – Try It. You’ll Like It.

Posted in African, beef, bread, butter, culture, diversity, Ethiopian, flour, food magazines, kale, lentils, peas, Recipes, Saveur, spices on Feb 22nd, 2009

Last week I had off from work for our “midwinter” break.  It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well.  And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of […]

Read Full Post »

A Tale of Two Sauces – It’s A Traditional Ragu alla Bolognese Deathmatch.

Posted in beef, cheap meal, culture, eating, ground meat, hearty, holiday, Italian, Italy, language, Meat, milk, Naples, Napoli, pancetta, Pasta, pork, Recipe, Recipes, sauce, Saveur, slow cooking, tomato, tourism, tradition, travel, wine on Apr 22nd, 2008

Click here for more of our photos of Bologna Warning! You are about to read a lot about a dish that many would think could be discussed in one paragraph – Bolognese Ragu. After two trips to Bologna, I really began to understand how seriously the people there take their food. Because we are always […]

Read Full Post »

Stuff This Into Your Easter Basket – Hornazo (Spanish Easter Bread)

Posted in bacon, baking, bread, Castillano, cheap meal, Chorizo, cornmeal, culture, Easter, easy, egg, Europe, flour, Food Commentary, holiday, indulgent meal, Italian, Italian-American, Italy, Lent, morcilla, Recipe, Recipes, Saveur, Spain, tradition, unhealthy on Mar 21st, 2008

It was as if it was divine intervention. We finally found morcilla (see picture of sausages below – it’s the black one) in a specialty store up the block but we weren’t prepared to make a fabada or cocido – two other Spanish dishes which call for morcilla. I picked up one of my favorite […]

Read Full Post »

Who Said There Wasn’t Room for Wonder Bread in Gourmet Cooking?

Posted in bread, butter, cheap meal, dining, easy, eating, fish, fried, lemon, lower fat, magazine, Recipe, Recipes, sauce, Saveur, savory, white bread, white fish on Oct 17th, 2007

***No, this is not a grilled-cheese sandwich! I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]

Read Full Post »