Posted in Italian, Italy, Meat, Naples, Napoli, Pasta, Recipe, Recipes, Saveur, beef, cheap meal, culture, eating, food, ground meat, hearty, holiday, language, milk, pancetta, pork, sauce, slow cooking, tomato, tourism, tradition, travel, wine on Apr 22nd, 2008
Click here for more of our photos of Bologna
Warning! You are about to read a lot about a dish that many would think could be discussed in one paragraph - Bolognese Ragu. After two trips to Bologna, I really began to understand how seriously the people […]
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Posted in Castillano, Chorizo, Easter, Europe, Food Commentary, Italian, Italian-American, Italy, Lent, Recipe, Recipes, Saveur, Spain, bacon, baking, bread, cheap meal, cornmeal, culture, easy, egg, flour, food, holiday, indulgent meal, morcilla, tradition, unhealthy on Mar 21st, 2008
It was as if it was divine intervention. We finally found morcilla (see picture of sausages below - it’s the black one) in a specialty store up the block but we weren’t prepared to make a fabada or cocido - two other Spanish dishes which call for morcilla. I picked up one of my […]
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Posted in Recipe, Recipes, Saveur, bread, butter, cheap meal, dining, easy, easy meal, eating, fish, food, fried, lemon, lower fat, magazine, sauce, savory, white bread, white fish on Oct 17th, 2007
***No, this is not a grilled-cheese sandwich!
I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]
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