Posted in British, cucumber, England, Europe, fish, German, healthy, history, holiday, holidays, Iceland, Jewish, salami, salmon, salt, smoking, tradition, vodka on Dec 24th, 2012
A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves brunch. And what, perhaps, characterizes brunch in New York more than anything else is bagels, cream cheese and lox. However, few, if any, New Yorkers, I would guess, think about lox very much, probably because [...]
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Posted in basil, cauliflower, crispy, culture, Fall, fish, Iceland, language, lemon, nuts, salmon, shark, travel on Oct 12th, 2012
My guidebook assured me that 3 out of 5 Icelanders believe that faeries, mischievous sprites and trolls are real. Many, it continues, actively take precautions against them, refusing to set foot in the spots they are thought to inhabit. My first introduction to the country, the drive from the airport into Reykjavik, past a giant [...]
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It’s been a nice, long and relaxing break. We hope you all had a wonderful holiday season! It’s good to be back, but it’s difficult to write about food when all you can think about is avoiding it for a bit to detox from the holidays. This holiday season we ate like kings, we drank a lot [...]
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Posted in egg, Japanese, lower fat, mirin, Recipe, Recipes, salmon, sauce, skin, vegetarian on Jun 18th, 2008
We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual [...]
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Posted in Asian, broiled, chili, fish, Garlic, ginger, healthy, Japanese, Korean, mirin, miso, movies, noodles, peppers, quick meal, Recipe, Recipes, salmon, seafood, side dish, skin, udon, vegetables on Apr 26th, 2008
Lately, we’ve been making a lot of southern European dishes and we felt we needed a break, but we were also looking for a dish that wouldn’t take all night to make and require us to buy a load of ingredients we’d use for one dish and then sit and rot in our refrigerator. So, [...]
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Posted in asparagus, batter, British, crepes, dessert, easy, egg, England, Europe, flour, French, Garlic, juice, lemon, milk, mushrooms, orange juice, pancakes, salmon, sauce, tarragon, tomato, tradition on Feb 9th, 2008
In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day. [...]
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Posted in Alton Brown, anise, cheap meal, easy, fish, healthy, lemon, onions, quick meal, Recipe, Recipes, salmon, sauce, vegetables on Feb 1st, 2008
As we mentioned in other posts, although our trip to Madrid was fabu and delicious, we definitely needed to abstain from eating any meat and drinking any alcohol the week we returned. It was difficult and I officially think my body went through a strange form of detox – NonCelebrity Vacation Overconsumption Rehab, anyone? Has [...]
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