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Category Archive for 'saffron'

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

Posted in Garlic, Murcia, Olive Oil, Recipe, Spain, Squid, calamari, cuttlefish, fish, healthy, peppers, pimenton, piquillo peppers, saffron, seafood, shrimp, squid ink, tomato, travel on Mar 4th, 2009

Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was [...]

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Pollo en Pepitoria “Kinda” – Really Chicken in a Saffron, Fino & Hazelnut Sauce

Posted in Castillano, Europe, Fino, Rachel Ray, Recipe, Recipes, Spain, blogging, castille, chicken, chicken stock, easy, hazelnuts, nuts, poultry, rant, saffron, tradition, wine on May 17th, 2008

Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all [...]

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