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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: quick meal

April 18, 2011May 5, 2011

Want Fusion Cuisine? Try Guyanese Chow Mein

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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September 10, 2008September 15, 2008

Gambas al Ajillo – Famous for all the Right Reasons

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August 8, 2008August 8, 2008

Is It A Bird, Is It a Plane? No, it’s a Fried Skate Wing!

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June 20, 2008

Pasta with Bresaola, Roasted Veggies and Roasted Garlic Sauce: Another One of Those “Need To Use Up Stuff” Meals

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April 29, 2008February 15, 2012

Cacio e Pepe: A Spicy, Creamy, Simple, Cheap and Satisfying Roman Meal

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April 26, 2008May 4, 2008

Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

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