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Category Archive for 'Pugliese'

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

Posted in escarole, fava beans, Italian, Puglia, Pugliese on Apr 19th, 2012

I almost can’t believe it myself! Not only is We Are Never Full updating twice in a week, I am the author of the two posts. I told you I would try and hold on to my promise from the last post. To celebrate our attempt to get back in the blog game we are [...]

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A Cure for SAD & Fun Things to Do with Tentacles:
Octopus Salad

Posted in Alba, celery, culture, Garlic, Italian, Italy, lemon, octopus, Olive Oil, Puglia, Pugliese, salad, seafood, tourism, travel, winter on Feb 25th, 2009

Looking for a ray of sunshine in your diet?

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