Posted in Asian, Brooklyn, Meat, Recipe, Recipes, Restaurant Review, Ribs, Thai, beef, cilantro, food, lime, pressure-cooker, rant, rice on Dec 10th, 2007
Did you ever have a restaurant that you once loved and somehow, over the years, it lost its way? Did you give that restaurant just ONE last chance, hoping that it would eventually return back to it’s former self, but it never really did? One last question, did you ever give the same restaurant a “second […]
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Posted in Garlic, Lebanese, Recipe, Recipes, chick peas, cinnamon, food, lamb, language, mint, pine nuts, pita, pomegranate, pressure-cooker, restaurant, yogurt on Nov 12th, 2007
After my best friend, Shannon, first moved back home after our fun ’snowboard/ski bunny’ post-college years slacking off in Breckenridge, Colorado, I visited her and she took me to eat at a place with a cuisine I had never eaten before - Lebanese. We went to Lebanese Taverna in Arlington, VA, one of six locations […]
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Posted in Asian, Korean, Meat, Potato, Recipe, Recipes, Ribs, cheap meal, easy, easy meal, food, ginger, onions, pork, pressure-cooker, rice, spicy on Oct 8th, 2007
***Just noticed the lovely chip in our expensive Target plate that you’ll often see on this blog showcasing our creations. Nuthin’ but the best for our readers!!***
Thanks to We Are Never Full reader/commenter Valerie […]
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Posted in Garlic, Jacques Pepin, Meat, Recipe, Recipes, braised, dining, easy, easy meal, eating, food, healthy, lamb, lower fat, mushroom, mushrooms, onions, pressure-cooker, rosemary, safety, savory, shanks, thyme, water, wine, winter on Sep 18th, 2007
So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider adding a recipe that calls for using one. Undaunted, here we are flaunting convention and defying the culinary thought-police once more with a recipe […]
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