January 17, 2012June 29, 2012 Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass Continue reading →
September 8, 2010January 31, 2012 Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind Continue reading →
March 11, 2009March 20, 2009 Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce Continue reading →
May 17, 2008May 19, 2008 Pollo en Pepitoria “Kinda” – Really Chicken in a Saffron, Fino & Hazelnut Sauce Continue reading →
May 2, 2008August 17, 2011 Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear Continue reading →