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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: poultry

January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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February 20, 2010February 23, 2010

Shiver me Gizzards! Salade de Gésiers

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March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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May 17, 2008May 19, 2008

Pollo en Pepitoria “Kinda” – Really Chicken in a Saffron, Fino & Hazelnut Sauce

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May 2, 2008August 17, 2011

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

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April 4, 2008January 22, 2012

How to Spatchcock a Chicken

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