
Category: poultry


Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

Shiver me Gizzards! Salade de Gésiers

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

Pollo en Pepitoria “Kinda” – Really Chicken in a Saffron, Fino & Hazelnut Sauce

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear
