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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: pork

July 16, 2011July 17, 2011

Pub Lunches & My Very Own Purgatory

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May 5, 2011May 6, 2011

Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes

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March 11, 2011June 15, 2011

Fabada Asturiana: the dish that changed history

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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July 30, 2010July 30, 2010

Mofongo: Open Mouth, Insert History

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June 11, 2010June 11, 2010

Tacos al Pastor: a Winner with Jarritos

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