Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh
Posted in chick peas, cinnamon, Garlic, lamb, language, Lebanese, mint, pine nuts, pita, pomegranate, pressure-cooker, Recipe, Recipes, restaurant, yogurt on Nov 12th, 2007
After my best friend, Shannon, first moved back home after our fun ‘snowboard/ski bunny’ post-college years slacking off in Breckenridge, Colorado, I visited her and she took me to eat at a place with a cuisine I had never eaten before – Lebanese. We went to Lebanese Taverna in Arlington, VA, one of six locations [...]














