Lebanese Food in a Small Brooklyn Kitchen - A Restaurant Remake of Fatteh Blahmeh
Posted in Garlic, Lebanese, Recipe, Recipes, chick peas, cinnamon, food, lamb, language, mint, pine nuts, pita, pomegranate, pressure-cooker, restaurant, yogurt on Nov 12th, 2007
After my best friend, Shannon, first moved back home after our fun ’snowboard/ski bunny’ post-college years slacking off in Breckenridge, Colorado, I visited her and she took me to eat at a place with a cuisine I had never eaten before - Lebanese. We went to Lebanese Taverna in Arlington, VA, one of six locations […]
