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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: polenta

June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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September 4, 2008September 7, 2008

Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

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May 14, 2008October 17, 2009

Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

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November 20, 2007March 21, 2008

Veal Sausages with Herbed Polenta and Roasted Beets

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