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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: pigs

January 19, 2009February 24, 2012

Necks and Feet and Shoulder, Oh MY! It’s Always Sunday When You Make This Gravy.

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December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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November 7, 2008November 7, 2008

You’ll Gain Weight Just Looking At This Post! Lardo.

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August 28, 2008February 7, 2010

Cajun Boudin from CajunGrocer.com: A Fat-Tastic Delicious Time

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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scrapple
March 16, 2008

Don’t Pork this Roll or Scrap this Scrapple! The Dirty Culinary Pride of South Jersey/Philly

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stop-overeating
March 7, 2008March 30, 2008

Fabada: A Mortal and Corporeal Sin, But Definitely Worth It

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