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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: peppers

January 15, 2010May 24, 2012

The Mexicans Get It Right Every Time! Pollo en Salsa de Cacahuate (Chicken with Peanut Salsa)

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March 4, 2009March 22, 2009

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

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February 19, 2009February 21, 2009

Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce)

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October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

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July 22, 2008

Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish

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June 28, 2008June 28, 2008

I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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