Posted in Chorizo, Puerto Rican, Uncategorized, bacon, capers, cheap meal, chops, cilantro, culture, olives, peas, pork, rice on May 21st, 2010
When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking [...]
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Originally, I was going to simply write a one paragraph post helping people understand that they should not be afraid to use butter when necessary. Unfortunately, I realized how much emotional turmoil I have when it comes to this subject and others. A nice recipe for a Buttered Pea and Potato Salad had somehow [...]
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Posted in Potato, Recipe, basil, black cod, fish, mint, morels, mushroom, mushrooms, mushy peas, peas, white fish on Jun 12th, 2009
We’ve had such a cruddy spring here in NYC and it’s hard to believe the summer solstice is just a week and a half away. Luckily, it’s been chilly and wet during the work week and sunny and warm at the weekends. It doesn’t make you feel that much better, though. You can’t fully [...]
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Posted in Italian, Italy, Pasta, Recipe, Recipes, fennel, peas, product review, sauce, sausage, tomato, wine on Feb 28th, 2009
Awesome dried pappardelle and delicious ragu
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Posted in African, Ethiopian, Recipes, Saveur, beef, bread, butter, culture, diversity, flour, food magazines, kale, lentils, peas, spices on Feb 22nd, 2009
Last week I had off from work for our “midwinter” break. It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well. And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of [...]
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Posted in British, Jewish, Manchester, Portuguese, Recipe, Recipes, ale, batter, beef tallow, beer, butter, capers, chips, crispy, easy, egg, fish, french fries, fried, history, lard, mushy peas, oil, olives, peas, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the [...]
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