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Category Archive for 'parsnips'

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

Posted in aglio e olio, asparagus, Jamie Oliver, Olive Oil, parsley, parsnips, Pasta, Recipe, squid ink, vegetables, vegetarian on Feb 11th, 2009

In my opinion, infectious enthusiasm should be treated in exactly the same way as all infectious diseases; i.e. quashed ruthlessly with whatever combination of chemicals is necessary. With that statement out there, it’s probably unnecessary to further outline my feelings towards TV’s favorite, lovable faux-Cockney, Jamie Oliver. However, and as I have referred to in at least [...]

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Suet: Putting the “Eye” in Dumpl-i-ngs

Posted in beef tallow, British, carrots, chicken, chicken stock, England, flavor, flavour, flour, Garlic, herbs, lard, leek, London, Manchester, onions, parsley, parsnips, Potato, Recipe, stew, suet, thyme, vegetables, weather, winter on Jan 16th, 2009

File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this [...]

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