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Category: parsley
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Let Them Eat Pork! Poached and Roasted Pig Hocks
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Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)
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Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution
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The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad
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Garlic Soup: Pure Auvergnat Peasant Food
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