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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: parsley

June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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May 15, 2009January 23, 2012

Roast Strips in the Stable…

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