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Category Archive for 'parmigiano reggiano'

A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce

Posted in butter, fava beans, gnocchi, herbs, mint, parmigiano reggiano, Pasta, Potato, Recipe, vegetables on Jun 20th, 2009

As you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in Brooklyn, we barely have any outdoor space (but are very fortunate to have any). Yet, in that small [...]

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Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

Posted in butter, cheese, cream, crispy, egg, gnocchi, history, Italian, Italy, parmigiano reggiano, polenta, Recipe, Roman, Rome, semolina, vegetarian on Sep 4th, 2008

As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said [...]

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