Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Asian, blogging, Brooklyn, Chinese, crispy, cucumber, duck, pancakes, rant, roasted on Apr 11th, 2012
We chose to make a faster version of Peking Duck which can usually take up to 3 days to prepare!
Posted in asparagus, batter, British, crepes, dessert, easy, egg, England, Europe, flour, French, Garlic, juice, lemon, milk, mushrooms, orange juice, pancakes, salmon, sauce, tarragon, tomato, tradition on Feb 9th, 2008
In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day. [...]
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