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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: nuts

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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October 12, 2012October 12, 2012

Faeries, Fish & Midnight Sun: Summer in Iceland

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January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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January 15, 2010May 24, 2012

The Mexicans Get It Right Every Time! Pollo en Salsa de Cacahuate (Chicken with Peanut Salsa)

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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