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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: mushroom

May 28, 2010June 11, 2010

This Just In: Farmer’s Markets in Selling Fresh, Local Produce Shocker!

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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June 12, 2009

Black Cod with Morels and Minty Pea Puree

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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April 29, 2009May 19, 2009

Homemade Stuffed Pasta: Yes We Can!

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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