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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: morcilla

June 2, 2009June 11, 2009

Mercado del Puerto, Montevideo, Uruguay:
The Meat Odyssey Continues

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January 22, 2009January 24, 2009

Viva El Patacon and Childish Humor

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October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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June 4, 2008June 4, 2008

Morcilla-Stuffed Squid – Bloody Hell!

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March 21, 2008April 19, 2011

Stuff This Into Your Easter Basket – Hornazo (Spanish Easter Bread)

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stop-overeating
March 7, 2008March 30, 2008

Fabada: A Mortal and Corporeal Sin, But Definitely Worth It

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