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Category Archive for 'morcilla'

Fabada: A Mortal and Corporeal Sin, But Definitely Worth It

Posted in alcohol, alcoholic drink, appetizer, Asturias, beans, beverage, blood, chops, Chorizo, embarrassment, Europe, fabada, Food Commentary, indulgent meal, lunch, Madrid, morcilla, offal, pigs, pork, sausage, Spain, tapas, tourism, tradition, travel, unhealthy on Mar 7th, 2008

“The road of excess leads to the palace of wisdom.” – William Blake Have you ever thought, as you sit red-faced, breathing shallowly, “just… one… more… bite”? Have you ever then taken that extra bite and thought to yourself — in your blood-starved brain — “maybe, after all, I could manage another one”? And, finally, […]

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