My Dad’s taste buds & a book review: The Flavors of Malaysia
Posted in Asian, chili, cinnamon, culture, curry, diversity, Indian, lamb, Malaysian, mutton, rice on Feb 2nd, 2011
Though a resident of Singapore, then a part of Malaysia, during the early 1950s, I doubt very much if my father ever had much of an opportunity to experience its astonishing variety of cuisines. Confined mostly to the Changi district (now better known for its international airport) and the company of other expatriate British military [...]
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