Another Easy Meal 3 - Ground Lamb “Kabobs” (Lamb Kubideh)
Posted in Garlic, Lebanese, Meat, Recipe, Recipes, beef, cheese, culture, feta, food, grilled, ground meat, lamb, language, lemon, lower fat, parsley, pita, pork, quick meal, sauce, skewers, tradition, yogurt on Dec 3rd, 2007
This is one of those meals we often make in the winter when we want something tasty, filling, but not high in fat. By cooking the ‘kabobs’ on the flat griddle pan, the fat drips off into the drip pan part of the griddle leaving us with a leaner kabob. I’ve been meaning […]
