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Category Archive for 'kale'

In his rather witty book, French Lessons, Peter Mayle attends the annual Fete de Grenouilles (Festival of Frogs-Legs) in Vittel, France, and describes an episode at the festival banquet in which an attendee, elbow deep in amphibian thighs, tells him that if he thinks eating frogs is unusual, she had heard of an even more […]

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Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]

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Last week I had off from work for our “midwinter” break.  It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well.  And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of […]

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If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]

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Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of […]

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This is a famous (and rightly so) southern Italian dish, popularized in red sauce joints across the north-east of America. I’ve eaten it at Franco & Luigi’s in south Philadelphia and at La Villa in Park Slope, Brooklyn, amongst other places, and enjoyed the contrast of the garlicky sausage, the heat of the pepperoncino and […]

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So the other night I needed to use up some veggies that were about a day or two away from growing hair (or at least some mold). I looked and found kale, mushrooms, some wilting leeks and two shriveled small cayanne peppers we had picked from our little backyard garden about 5 weeks ago. HMMMMMMM… […]

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Several years ago, on a trip to northern Spain I found myself in the small town of Santillana del Mar in the region of Cantabria on a cold and rainy night. Outside the hotel, a herd of dismal-looking goats shivered together in the lee of a thorn bush as it got dark, and all I […]

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