Posted in Recipe, Recipes, baking, blood orange, cake, dessert, embarrassment, flour, food, frosting, icing, important details, juice, martini, orange juice, oranges, strawberries, strawberry, sweet, sweets on Apr 1st, 2008
I tried… after my first failed attempt at baking a strawberry cake in order to use up some nasty-looking, dying strawberries (that I bought hungry and on sale… natch) in my fridge, my ego was so bruised I didn’t think I was up for it again. You see, stupid me kind of forgot one ingredient […]
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Posted in British, England, Europe, French, Garlic, asparagus, batter, crepes, dessert, easy, egg, flour, food, juice, lemon, milk, mushrooms, orange juice, pancakes, salmon, sauce, tarragon, tomato, tradition on Feb 9th, 2008
In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day.
As […]
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Posted in Asian, British, England, New York City, Pub, Recipe, Recipes, South Africa, alcohol, alcoholic drink, culture, drink, easy, embarrassment, food, ginger, history, honey, hot toddy, juice, lemon, red bush, rooibos, rooibosh, sugar, tea, tradition, water, weather on Jan 22nd, 2008
It’s freezing here in New York. Freezing! Yesterday, it didn’t get above 26F/-3C. Just the kind of weather when you need something to warm (as they say in London’s East End) the cockles of your heart. Years ago, on a freezing January day I took a walk with a friend around Alexandra Palace in north […]
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Posted in Garlic, Pernil, Puerto Rican, Recipe, Recipes, cheap meal, chicharron, culture, easy, entertainment, food, juice, orange juice, pork, slow cooking, spices, tradition on Jan 19th, 2008
Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]
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