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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: indulgent meal

August 16, 2011August 16, 2011

Using Your Grey Matter: Veal Brains alla Milanese

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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June 2, 2009June 11, 2009

Mercado del Puerto, Montevideo, Uruguay:
The Meat Odyssey Continues

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February 5, 2009March 3, 2011

Cositas Ricas, A Colombian Food Primer & A Podcast

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November 7, 2008November 7, 2008

You’ll Gain Weight Just Looking At This Post! Lardo.

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