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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: healthy

October 23, 2008December 31, 2008

Pulpo a la Gallega: Pride of Galicia

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September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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September 10, 2008September 15, 2008

Gambas al Ajillo – Famous for all the Right Reasons

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August 8, 2008August 8, 2008

Is It A Bird, Is It a Plane? No, it’s a Fried Skate Wing!

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July 26, 2008August 10, 2008

Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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June 6, 2008January 31, 2012

How Sweet It Is: Casunziei/Casumziei (Beet Ravioli) with Brown Butter and Poppy Seeds

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