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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: guanciale

This Just In: Seasonal Eating Can be Boring

This Just In: Seasonal Eating Can be Boring

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Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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Top Five of the Month: Pork Products

January 25, 2009January 25, 2009

Top Five of the Month: Pork Products

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I’m Dreaming of Some Cured Pig’s Cheeks – Perciatelli Al’amatriciana

December 17, 2007April 14, 2008

I’m Dreaming of Some Cured Pig’s Cheeks – Perciatelli Al’amatriciana

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