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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: gherkins

June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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July 30, 2009February 15, 2012

Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce

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April 24, 2008April 24, 2008

Prune: Restaurant Review

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April 17, 2008May 23, 2010

Cuban Sandwiches: The Best Way to Eat Up Leftovers

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