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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Garlic

December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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May 3, 2012May 5, 2012

Discovering Mamposteao

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February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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