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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Garlic

No Amphibians Were Hurt in the Making of This Dish…

December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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A Sepia-Tinted Future: Fideua with Cuttlefish

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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Discovering Mamposteao

May 3, 2012May 5, 2012

Discovering Mamposteao

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Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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