Musings on Starters, Mains, Desserts and Second-Helpings
Posted in Arezzo, Blogroll, Europe, Florence, Italian, Italy, photographs, photography, tourism, tradition, travel, tuscany on Mar 5th, 2008
I’m in need of a pick-me-up. Maybe it’s the winter blues? Maybe it’s because I’ve been packing on more than my normal winter-weather pounds and I’m feeling like a cow? I could possibly need a pick-me-up because my skin hasn’t seen sun in so long it’s beginning to turn blue. I NEED […]
Posted in Coco Lezzone, Florence, Italian, Italy, Olive Oil, Recipe, Recipes, Tuscan, basil, bread, food, healthy, hearty, soup, tomato, tuscany, vegetables, vegetarian on Oct 3rd, 2007
Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]
Posted in Coco Lezzone, Europe, Florence, Food Commentary, Italian, Italy, Olive Oil, Recipe, Recipes, Restaurant Review, Tuscan, bread, culture, food, healthy, hearty, language, restaurant, soup, tomato, tourism, tradition, travel, tuscany, vegetables, vegetarian on Oct 2nd, 2007
When we were in Florence this past July we had one of the most memorable meals of our life. The simplicity of the dishes, the gruff, “don’t ask too many questions cause everything is good here” service and the down-home ambiance (mama in the corner, the owner is the host, the server and one of […]
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We Are Never Full: Musings on Starters, Mains, Desserts and Second-Helpings
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