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Category Archive for 'festivals'

Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish

Posted in Europe, Food Commentary, Garlic, Olive Oil, Recipe, Recipes, Spain, barbecue, culture, delicacy, festival, festivals, fish, grilled, paprika, peppers, sauce, tradition, white bread, whole fish on Jul 22nd, 2008

As you know, we received a beautiful package from a fellow blogger in Spain and we have been slowly using all the contents in various meals. Another element of this package was a jar of Spanish Marcona almonds. These almonds are amazing on their own and taste incredibly different (sweeter and meatier) than the [...]

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San Gennaro Festival, Little Italy, NYC – It Ain’t What it Used To Be (The Girl’s Version)

Posted in America, Food Commentary, Italian, Italian-American, Little Italy, Meat, Naples, Napoli, New York City, San Gennaro, commercial, eating, festival, festivals, meal, meatballs, onions, peppers, safety, sandwiches, sauce, sausage, savory, subs, tourism, tradition, travel on Sep 23rd, 2007

Being an Italian-American, I take pride in my heritage. I am also particular about how I like my sausage and pepper sandwiches made. If you are not from the north eastern part of the US, didn’t grow up around large groups of Italians or in an Italian household, you may not have every heard of [...]

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