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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: England

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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Pub Lunches & My Very Own Purgatory

July 16, 2011July 17, 2011

Pub Lunches & My Very Own Purgatory

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Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes

May 5, 2011May 6, 2011

Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes

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Mulligatawny Soup – The Brits Know How To Shake It Up

February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

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Drink of the Month October: Dubonnet; and, Class-Consciousness

October 8, 2009October 8, 2009

Drink of the Month October: Dubonnet; and, Class-Consciousness

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Keepin’ It Veal: Eating Weeds, Turnips and Hongos

September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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Pimm’s: No.1 Drink of the Month July

July 4, 2009February 2, 2012

Pimm’s: No.1 Drink of the Month July

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